Equipment and Electrical Requirements for Food Vendors
Food vendors must supply their own fire extinguishers:
Additionally, vendors are responsible for bringing any necessary power cords, plugs, and adapters required for their equipment.
If a vendor requires electrical access, they must notify us by April 1st to ensure proper power distribution. Failure to do so may result in insufficient power availability.
Each vendor will be required to specify how much power they need based on their equipment. Power costs will be determined based on the required wattage. If a vendor exceeds their stated power needs, they will be responsible for any disruptions or additional costs incurred.
Staffing:
At least one staff member must be present at the booth at all times.
Safety Equipment:
Food vendors must supply a fire extinguisher rated for electrical fires. If food preparation or heating occurs, an additional extinguisher rated for grease fires is required. Expect on-site inspections by Florida State Officials.
By proceeding, you acknowledge and agree to these additional terms.